Forest Bruschettas
R$ 48Naturally fermented gluten-free bread topped with cashew and tofu cream, basil pesto and grape tomatoes confit with garlic and sugarcane molasses, finished with fresh basil leaves.
Nature-led cooking · Terra Mamma
Vegetables at the heart.
Flavor above all.
A fully plant-based, dairy-free and gluten-free-friendly menu created to go beyond labels and welcome every kind of appetite.
Ver cardápio em português ↗01Opening
To begin at the table
Opening
seeds.
Golden Tapioca Bites
R$ 44Our plant-based take on a Brazilian bar classic: tapioca and cashew cheese bites, crisp outside and soft inside, served with a gently spicy sweet-and-sour red chili jam.
Garden Cheese Board
R$ 68A selection of cultured and aged macadamia and cashew cheeses in red wine, herb, cheddar-style and mild ricotta-style varieties. Served with red onion relish, roasted cashews, apricots and handmade green-banana-biomass crackers.
Pure Falafel
R$ 46Handmade chickpea and fresh herb falafel, crisp outside and tender inside. Served with tahini and lemon.
02The day's
Main courses
The day's
harvest.
Pumpkin Gnocchi
R$ 66Handmade pumpkin and Brazil nut gnocchi, oven-baked and served with rustic tomato sauce, fresh basil pesto and our house plant-based parmesan.
Enchanted Sertão
R$ 68Our take on baião de dois: rice cooked in black-eyed pea broth with peppers, tomato, fragrant Brazilian chili, smoked tofu and cashew cheese. Served with marinated jackfruit and coriander sprouts.
Mediterranean Moussaka
R$ 68A Mediterranean classic layered with marinated grilled eggplant, lentil bolognese, silky potato purée and a golden crust of crunchy cashews.
Milanese & Mash
R$ 68Handmade tofu and tempeh cutlet in a crisp corn crust, served with creamy potato purée, fresh arugula, tomato confit, sautéed green beans and a sweet-and-sour mustard and sugarcane molasses sauce.
Oven-Baked Parmigiana
R$ 66Roasted eggplant marinated with sugarcane molasses and miso, topped with cashew cheese. Served with house tomato sauce, rustic baby potatoes and aromatic rice with basil pesto.
Portobello Ciabatta
R$ 64Gluten-free ciabatta filled with seared portobello mushrooms, cashew cheese, our caramelized crispy topping and wild arugula. Served with roasted rustic potatoes.
Garden Penne
R$ 54Created for children: gluten-free penne with house tomato sauce, fresh basil and cashew parmesan. Also available with a creamy white sauce.
03A sweet
To end without rushing
A sweet
finale.
Dulce de Leche Pancake
R$ 36Gluten-free pancake filled with cashew dulce de leche sweetened with coconut sugar, finished with toasted almonds and a touch of fleur de sel.
Salted Caramel Tart
R$ 38A velvety Italian-inspired dessert made with plant-based milk and natural vanilla, finished with mango coulis and fresh mint.
Cashew Flan
R$ 34Our house flan made with cashew milk, coconut milk, vanilla and sugarcane molasses, finished with crunchy peanut praline.
Chocolate & Raspberry Tart
R$ 38Almond and date base layered with almond caramel, cacao mousse, organic raspberries, AMMA chocolate sauce and cacao nibs.
Lunch · Friday
Lunch specials.
Commercial Lunch · R$ 46
Dish of the day + small salad.
Executive Lunch · R$ 68
Any main course from the à la carte menu + small starter + dessert of the day.
04 · To accompany
Sips, toasts
and wines.
Fresh sips
Juices
Watermelon & mint R$ 20
Açaí & apple R$ 22
Whole grape juice R$ 21
Kombucha
High alcoholic kombucha · Rosé R$ 24
Puro Verde · maté & ginger R$ 22
Oyya Nathural · cacao honey R$ 22
Oyya Nathural · lemongrass R$ 22
Water & tea
Water
Coconut water R$ 16
Coconut water & ginger R$ 18
Still mineral water R$ 8
Sparkling mineral water R$ 9
Iced teas
Equilibra · R$ 18
Chamomile and ginger with orange peel, calendula and clove.
Acalma · R$ 18
Mint and fennel with lavender, pear, elderflower and cardamom.
Hot drinks
Espresso, chamomile tea or hibiscus tea R$ 8
A toast to life
Moscow Mule · R$ 42
Organic vodka, craft ginger beer and cashew cream foam with lemon, ginger and mint.
Classic Gin & Tonic · R$ 38
Vitória Régia organic gin, tonic and Sicilian lemon.
Passion Fruit Gin & Tonic · R$ 38
Vitória Régia organic gin, tonic and house passion fruit syrup.
Caipirinha · R$ 36
Cashew fruit, lime, Sicilian lemon or passion fruit.
Mojito · R$ 38
Rum, mint, lime and sparkling water.
Tropicália · R$ 40
Organic cachaça, pineapple, ginger, sugarcane molasses, sparkling water, Sicilian lemon and lemongrass.
Alcohol-free
Pink Lemonade · R$ 30
Red berries, sugarcane molasses, Sicilian lemon and sparkling water.
Passion Drink · R$ 30
Passion fruit syrup, citrus blend, ginger, sparkling water and ginger foam.
Add organic vodka or cachaça R$ 10
Light beers
Louvada Low · 355 ml R$ 20
Louvada Hop Lager · 355 ml R$ 20
Stella · 330 ml R$ 18
From the land to the glass
Wine at the source,
straight from the barrel.
Brazilian wines from family farms and small producers, kept in barrels and poured to order. Fresh, vibrant and designed for celebrating with less packaging and waste.
Glass · R$ 29 | House bottle · R$ 119Merlot Red
Full and velvety, with ripe red fruit and a subtle touch of spice.
Cabernet Sauvignon Red
Dark fruit, fine spice and balanced acidity. Distinctive and enveloping.
Lorena & Merlot Rosé
Elegant and delicate, with strawberry and cherry aromas. Smooth and refreshing.
Lorena White
Light, with citrus and floral notes. Vibrant and refreshing.
05Wines
Small producers
Wines
by the bottle.
Regeneracion Brut White Sparkling
R$ 170White fruit with citrus and floral notes. Creamy, refreshing and delicate.
Estância Guatambu Red Blend
R$ 140 · Glass R$ 36Red and dark fruit with a touch of spice. Smooth and balanced.
Luar do Pampa Rosé
R$ 150 · Glass R$ 38Tea-rose color, with elegant cherry, peach and strawberry aromas.
Luar do Pampa Sauvignon Blanc
R$ 160 · Glass R$ 38Guava, passion fruit and green pepper notes, with a long, persistent finish.
Terra Mamma · Perdizes
Plant-based cooking
for unhurried moments.
For 12 years, Terra Mamma has welcomed many tastes into a house surrounded by greenery. Our menu is entirely plant-based, vegan and dairy-free, with dishes, desserts, cocktails and wines designed around flavor first.
We serve lunch in the garden from Friday to Sunday and dinner from Thursday to Saturday, when the house also hosts live music and cultural gatherings. Find us at Rua Dr. Franco da Rocha, 515, Perdizes, São Paulo.